Looking for a fun twist on a classic treat? This Angular banana bread recipe has you covered! With easy steps, vegan ingredients, and a delicious flavor, it’s sure to be a family favorite.
What is Angular Banana Bread?
Angular banana bread is a creative twist on traditional banana bread, designed to fit seamlessly into a vegan diet while being simple enough for anyone to make.
Think of it as a healthier, vegan-friendly version that’s just as moist, fluffy, and flavorful as the original, yet easy to make and kid-approved.
Whether you’re a baking pro or a newbie, this recipe makes it easy to create a delicious loaf with minimal ingredients.
Why Choose an Angular Banana Bread Recipe?
Making an angular banana bread recipe isn’t just about creating a healthier treat; it’s also about experimenting with textures, ingredients, and baking techniques.
This recipe allows you to explore vegan alternatives, swap refined sugars for natural sweetness, and embrace baking simplicity.
Angular Banana Bread Recipe Ingredients
This easy banana bread recipe is perfect for families, kids, and anyone looking for a sweet treat without the fuss. Here’s what you’ll need:
Ingredients
- 3 ripe bananas – For sweetness and moisture.
- 1 ½ cups of all-purpose flour – Helps form the bread’s structure.
- ½ cup of coconut sugar – A natural sweetener for a deeper flavor.
- ¼ cup of coconut oil or vegan butter – Keeps the bread moist and dairy-free.
- 1 tsp of baking soda – Ensures a light, fluffy texture.
- ½ tsp of salt – Enhances the overall flavor.
- 1 tsp of vanilla extract – Adds a lovely aroma.
- ½ cup of chopped nuts or chocolate chips (optional) – Adds texture and extra flavor.
How to Make Angular Banana Bread Recipe Easy
Making this Angular banana bread recipe is as straightforward as it gets. Follow these simple steps to bake a tasty loaf that everyone will love.
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan, or line it with parchment paper.
- Mash the Bananas: In a mixing bowl, use a fork to mash your bananas until they’re smooth. This step is key for getting the moist texture banana bread is famous for.
- Add the Wet Ingredients: Pour in the coconut oil (or vegan butter), vanilla extract, and coconut sugar. Mix until everything is well combined. The batter should be smooth and slightly thick.
- Mix the Dry Ingredients Separately: In another bowl, whisk together the flour, baking soda, and salt. Mixing them separately helps evenly distribute the baking soda, which ensures a nice rise.
- Combine Wet and Dry Ingredients: Gently fold the dry ingredients into the wet mixture, being careful not to over-mix. If desired, fold in the nuts or chocolate chips at this stage.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack. Slice and enjoy!
Tips for the Best Vegan Banana Bread
To make this easy banana bread recipe even better, here are a few handy tips:
- Use Overripe Bananas: The riper the bananas, the better! They provide natural sweetness and a soft texture.
- Don’t Over-Mix the Batter: Over-mixing can make your bread dense. Stir just until the flour disappears.
- Add Extra Flavors: Try adding cinnamon, nutmeg, or cardamom for a hint of spice.
- Opt for Quality Vegan Butter: Vegan butter or coconut oil gives a richer texture than other substitutes, making the bread even more delicious.
Health Benefits of Vegan Banana Bread
While traditional banana bread can be quite high in sugar and fat, this vegan version focuses on healthier, plant-based ingredients. Here’s why you’ll love this easy banana bread recipe:
- Natural Sweeteners: Coconut sugar is lower on the glycemic index than refined sugar, which means it won’t spike your blood sugar as much.
- Heart-Healthy Fats: Coconut oil provides a healthy source of fat, essential for heart health.
- Rich in Fiber: Bananas and whole-wheat flour (if used) add fiber to the bread, making it filling and good for digestion.
More Banana Bread Recipes
If you love this recipe, you might enjoy trying different versions of banana bread, such as chocolate chip, walnut, blueberry, or cinnamon swirl.
Sally’s Baking Addiction has a variety of banana bread ideas, including classic, chocolate, and almond butter swirls.
Another fun resource is Minimalist Baker, known for simple, one-bowl recipes like gluten-free and oil-free banana bread
Conclusion
This Angular banana bread recipe is a delicious, easy-to-make, and vegan-friendly twist on a classic favorite.
With simple ingredients and straightforward steps, you’ll have a moist, flavorful loaf that’s perfect for any occasion.
Whether you enjoy it as a breakfast treat, a snack, or a dessert, this recipe combines wholesome ingredients with rich banana flavor.
Try it out, and enjoy a sweet, comforting treat that’s both healthy and satisfying, perfect for sharing with family and friends. Happy baking!
FAQs
Can I make this banana bread gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend for a delicious, gluten-free version.
What can I use instead of coconut sugar?
You can use brown sugar or maple syrup as a substitute for coconut sugar.
Can I add chocolate chips?
Absolutely! Chocolate chips add a delightful sweetness and texture to the banana bread.
How do I make this recipe oil-free?
Replace the coconut oil with unsweetened applesauce for an oil-free option.
Can I freeze Angular banana bread?
Yes, slice and wrap it tightly; it freezes well for up to three months.
How do I know when the bread is done?
Insert a toothpick in the center—if it comes out clean, the bread is ready.
Can I use frozen bananas?
Yes, thaw and drain frozen bananas before mashing them for the recipe.
How long does this banana bread last?
It lasts up to 3 days at room temperature or up to a week in the fridge.
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